Tomato Flatbread Recipe

• 1 (1 lb.) loaf commercial frzn white bread dough
• 1/2 c. canned pizza sauce
• 1 teaspoon garlic salt
• 1/4 c. grated Romano cheese
• 3 tbsp. extra virgin olive oil or possibly salad oil

1. Thaw frzn bread dough, then roll out to fit a greased 11x15 inch baking pan.
2. With a finger, poke deep holes in dough at 1-inch intervals.
3. Blend pizza sauce with garlic salt and spread proportionately over dough.
4. Sprinkle the cheese over the dough and drizzle with olive or possibly salad oil.
5. Let rise in a hot place about 20 min, or possibly till almost doubled.
6. Bake in a 450 degree oven for 12-15 min or possibly till edges of crust are well browned.
7. Cut 2x5 inch strips.
8. Serve warm.
9. Makes 14 pcs.

white bread, pizza sauce, garlic salt, romano cheese, extra virgin olive oil

Taken from cookeatshare.com/recipes/tomato-flatbread-46625 (may not work)