Avocado Egg Toast

• 4 slices Whole Grain Wheat Bread
• 1 Avocado
• 2 teaspoons Lime Juice
• Salt And Pepper, to taste
• 4 Eggs
• Sriracha Sauce For Garnish (optional)

1. Toast wheat bread and place on plates.
2. Split avocado and remove pit.
3. Spoon avocado into a bowl.
4. Add lime juice, salt and pepper, to taste.
5. Mash to combine flavors.
6. Place 1/4 of the mashed avocado on each piece of toast.
7. In a nonstick skillet over medium heat, spray olive oil cooking spray.
8. Add each egg separately into pan and cook for about 23 minutes.
9. Cover pan, let cook for approximately 1 more minute to compete cooking.
10. Place 1 sunny side egg on each piece of toast and mashed avocado.
11. Season with salt and pepper, to taste.
12. Add Sriracha sauce if desired.

grain wheat bread, avocado, lime juice, salt, eggs, sriracha sauce

Taken from tastykitchen.com/recipes/breakfastbrunch/avocado-egg-toast/ (may not work)