Morel Sauce

• 1 tablespoon butter
• 1 medium shallot, minced
• 2 cups loosely packed fresh morels
• 1/2 cup white wine
• 3 cups chicken stock
• 1 cup heavy cream
• Salt and pepper, to taste

1. Place butter and minced shallot in a 1-quart sauce pot over medium heat.
2. Cook until translucent.
3. Add morels and a pinch of salt.
4. Cook for 3 minutes, stirring occasionally.
5. Add white wine and reduce by two-thirds.
6. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.
7. Season with salt and pepper to taste.
8. Keep warm until ready to serve with chicken breasts.

butter, shallot, morels, white wine, chicken stock, heavy cream, salt

Taken from www.foodnetwork.com/recipes/morel-sauce-recipe.html (may not work)