Southwest Meatloaf

• 1 cup bottled barbecue sauce
• 2 teaspoons ground ancho chili pepper
• 1 teaspoon ground cumin
• 3 lbs ground chuck (or beef of your choice)
• 1 cup plain breadcrumbs
• 1 cup Mexican blend cheese, shredded
• 1 (4 1/2 ounce) canchopped green chilies
• 2 eggs
• 12 cup green onion, chopped
• 14 cup fresh cilantro, chopped, plus additional
• 1 teaspoon salt

1. Preheat oven to 350 degrees.
2. Combine BBQ sauce, chile pepper, and cumin.
3. In a large bowl combine 1/2 cup BBQ sauce mixture with beef, breadcrumbs, 1/2 cup cheese, chiles, eggs, green onions, cilantro, and salt.
4. Shape into 10"x4" loaf.
5. Place in a roasting pan.
6. Spread with remaining BBQ sauce mixture.
7. Bake 1 hour.
8. Sprinkle meatloaf with remaining cheese.
9. Bake 15 minutes or until cheese is melted.
10. Serve sprinkled with cilantro.
11. If you do not need to serve the entire meatloaf, wrap it and refrigerate .

barbecue sauce, ground ancho chili pepper, ground cumin, ground chuck, breadcrumbs, blend cheese, green chilies, eggs, green onion, fresh cilantro, salt

Taken from www.food.com/recipe/southwest-meatloaf-154280 (may not work)