Brachetto Holiday Punch

• 1 ounce Cognac
• 1 ounce Aperol
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh orange juice
• 3 to 4 ounces Brachetto d'Acqui wine
• Orange twist, for garnish

1. Combine the first four ingredients with ice in a cocktail shaker; shake and strain into a champagne flute or martini glass, and fill the rest of the glass with the Brachetto d'Acqui.
2. Garnish with the orange twist.

cognac, lemon juice, orange juice, wine, orange twist

Taken from cooking.nytimes.com/recipes/1883 (may not work)