Steak Ranchero with Sour Cream

• 2/3 cup TACO BELL Thick & Chunky Salsa
• 2/3 cup A.1. Thick & Hearty Sauce
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 beef top round steak (1 lb.), 1 inch thick
• 1/3 cup sliced black olives
• 4 cups tightly packed shredded lettuce
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix first 3 ingredients until blended.
2. Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak.
3. Refrigerate 1 hour to marinate.
4. Heat grill to medium heat.
5. Remove steak from marinade; discard marinade.
6. Grill steak 4 to 6 min.
7. on each side or until medium doneness (160F).
8. Remove steak from grill; let stand 5 min.
9. Meanwhile, cook remaining salsa mixture and 3 Tbsp.
10. olives in saucepan on medium heat 3 min.
11. or until heated through, stirring occasionally.
12. Cut steak across the grain into thin slices.
13. Cover platter with lettuce; top with meat and remaining olives.
14. Drizzle with warm salsa dressing.
15. Garnish with sour cream.

taco, hearty sauce, lime juice, beef, black olives, tightly packed shredded lettuce, s

Taken from www.kraftrecipes.com/recipes/steak-ranchero-sour-cream-162688.aspx (may not work)