Black Pepper Shrimp

• 3 pounds fresh shrimp, unpeeled
• 8 tablespoons butter
• 3 tablespoons chopped garlic
• 4 tablespoons freshly ground pepper

1. Preheat oven to 450 degrees F.
2. Wash and drain shrimp, and place in a shallow baking pan.
3. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes.
4. Pour the butter mixture over the shrimp and toss to coat.
5. Pepper shrimp until shrimp are well covered.
6. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again.
7. You must use a heavy hand with the pepper.
8. Serve shrimp with warm bread and salad.

fresh shrimp, butter, garlic, freshly ground pepper

Taken from www.foodnetwork.com/recipes/paula-deen/black-pepper-shrimp-recipe.html (may not work)