Meat And Vegetable Stir Fry Recipe

• 2 lbs. meat
• 2 teaspoon oil
• 2 teaspoon minced garlic
• 1 pound broccoli, cut up
• 1 (15 ounce.) can stir fry vegetables, liquid removed
• 1 med. onion, minced
• 6 ounce. frzn pea pods, thawed
• 1 c. cashews, optional

1. Prepare sauce mix in small bowl.
2. Cut meat and broccoli into bite-size pcs.
3. In preheated wok add in oil, garlic, and meat.
4. Stir fry till meat is tender.
5. Add in sauce mix; cover and simmer for 5 min.
6. Add in all remaining ingredients; cook till heated through and vegetables are tender.
7. Serve with chow mein noodles or possibly rice.
8. Approximately 4-6 servings.

meat, oil, garlic, broccoli, vegetables, onion, pea pods, cashews

Taken from cookeatshare.com/recipes/meat-and-vegetable-stir-fry-24569 (may not work)