Mexican Rice

• 1 cup white rice
• 2 cups water
• 1 tablespoon chili powder
• 2 teaspoons beef bouillon (Better Than Bouillon Brand)

1. Place all ingredients in a rice cooker and set to cook.
2. If using the stove, mix the water, bouillon, and chili powder and bring to a boil.
3. Add rice, bring to low heat, cover, and simmer until done (about 20 minutes, depending on the type of rice you use).

white rice, water, chili powder, beef bouillon

Taken from www.food.com/recipe/mexican-rice-428820 (may not work)