Blueberry Frozen Yogurt

• 2 cups non-fat Greek yogurt
• 2 cups fresh blueberries (or strawberries or blackberries or raspberries) or 2 cups frozen blueberries (or strawberries or blackberries or raspberries)
• 14 cup honey (or sugar)
• 1 tablespoon lemon juice

1. Blend the blueberries, honey and lemon juice in a blender or food processor until smooth.
2. Add yogurt to blueberry mixture in blender or food processor and mix until combined.
3. Pour blueberry and yogurt mixture in a blender or food processor and mix until combined.
4. Pour blueberry and yogurt mixture into ice cream maker and freeze according to manufacturer's instructions.
5. If you do not have an ice cream maker, pour mixture into a freezer-proof container (shallow metal pan or glass container).
6. For soft serve consistency, freeze 30 to 60 minutes, stirring every 15 minutes.
7. For solid ice cream consistency, freeze for 1 to 2 hours, stirring every 30 minutes.
8. Serve immediately or stor in a container in the freezer.
9. If frozen yogurt becomes too solid in freezer, place in refrigerator for 30 minutes or until desired consistency is met.
10. Yield:.
11. 4-6 servings.

non, fresh blueberries, honey, lemon juice

Taken from www.food.com/recipe/blueberry-frozen-yogurt-509051 (may not work)