Burnt Caramel Pie Recipe

• 2 x baked pie shells
• 3 c. white sugar
• 3 c. water
• 4 x Large eggs, separated
• 1 c. evaporated lowfat milk
• 1/2 c. light corn syrup
• 1/4 c. butter or possibly margarine melted
• 1/2 tsp vanilla extract
• 1/2 c. all-purpose flour
• 1/2 tsp cream of tartar

1. Method:1Beat together egg yolks, evaporated lowfat milk, syrup, melted butter or possibly margarine, vanilla, 1/2 c. sugar, and flour.
2. 2Brown 2 c. sugar in an iron skillet till light brown.
3. Remove from heat.
4. Add in water; and return to heat till sugar dissolves.
5. Pour in egg yolk mix.
6. Cook till thickened, then simmer 5 min.
7. Pour filling into 2 baked pie shells.
8. 3Beat egg whites till foamy.
9. Add in cream of tartar and 1/2 c. sugar; continue to beat till stiff peaks form.
10. Spread meringue over pies, sealing the edges.
11. 4Bake at 325 degrees F (165 degrees C) for about 15 min.
12. Makes 2 - 9 inch pies
13. This is an old-fashioned pie.
14. It is very good, but rich!

white sugar, water, eggs, milk, light corn syrup, butter, vanilla, allpurpose, cream of tartar

Taken from cookeatshare.com/recipes/burnt-caramel-pie-95228 (may not work)