Boiled Ham Recipe

• 3-4 pound smoked ham shank
• Salt
• 1 bay leaf
• 4-5 peppercorns
• 2 c. water

1. Place ham in crock pot.
2. Add in seasonings and pour in water.
3. Cover and cook on Low setting for 8-10 hrs.
4. Yield 8 servings (about 4 1/2 qts).

ham shank, salt, bay leaf, peppercorns, water

Taken from cookeatshare.com/recipes/boiled-ham-21498 (may not work)