Chocolate Peanut Butter Smores Dip

• 2- 1/2 cups Milk Chocolate Chips
• 2 cups Peanut Butter & Co. Dark Chocolate Dreams Peanut Butter
• 1 cup Peanut Butter & Co. The Bees Knees Peanut Butter
• 12 ounces, weight (about 40 Regular-sized) Vanilla & Chocolate Flavored Swirled Marshmallows
• Graham Crackers For Serving, If Desired

1. Preheat oven to 450 degrees F.
2. In a 9-inch cast iron skillet or other large skillet, spread chocolate chips evenly on bottom.
3. Scoop peanut butter onto chocolate chips and evenly spread with a spatula, ensuring it covers the all of the chocolate.
4. Top with marshmallows.
5. Bake for 710 minutes, or until marshmallows turn golden brown.
6. Remove from oven and let sit for 5 minutes.
7. Serve immediately.

milk chocolate chips, peanut butter, peanut butter, weight, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chocolate-peanut-butter-se28099mores-dip/ (may not work)