Rachaels Rachels

• 1 12 cups sauerkraut, drained
• 12 cup sweet red pepper relish
• 2 scallions, chopped
• 8 slices pumpernickel bread (or marble rye)
• spicy brown mustard
• 12 lb thinly sliced swiss cheese
• 1 12 lbs turkey pastrami, thinly sliced
• 2 tablespoons butter, cut into pats
• 4 dill pickles (or half-sour pickles)
• flavored gourmet chips (Terra Blue potato chips or Cape Cod Firecracker Barbecue chips)

1. Combine the first 3 ingredients; set aside.
2. Place 4 bread slices on a work surface; spread with mustard.
3. Build sandwiches: layer on a couple of Swiss cheese slices, a pile of turkey pastrami, a mound of sauerkraut mixture, and more cheese.
4. Spread tops with mustard and set into place.
5. Heat a large nonstick skillet over medium heat; add in a couple pats of butter.
6. When the butter melts, add sandwiches (may have to do in batches); place a heavy pot lid or pot into the skillet to help press sandwiches as they grill.
7. Grill sandwiches 3-4 minutes per side; serve with pickles and chips.

sauerkraut, sweet red pepper, scallions, bread, brown mustard, swiss cheese, turkey pastrami, butter, dill pickles, gourmet chips

Taken from www.food.com/recipe/rachael-s-rachels-221584 (may not work)