Chili Dog Chili

• 2 cans (15 oz. each) less-sodium chili without beans
• 4 OSCAR MAYER Beef Franks, sliced
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup chopped red onions
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1. Combine chili and franks in medium saucepan; bring to boil.
2. Simmer on medium-low heat 2 to 3 min.
3. or until franks are heated through.
4. Serve chili mixture topped with remaining ingredients.

beans, cheddar cheese, red onions, s

Taken from www.kraftrecipes.com/recipes/chili-dog-chili-183823.aspx (may not work)