Brown Sugar Meringue With Caramelised Banana Recipe

• 4 x Egg Whites
• 125 gm Granulated Sugar
• 125 gm Demerara Sugar
• 4 x Ripe Banana
• 2 Tbsp. Light Muscavado Sugar
• 75 ml Rum, (optional)

1. 1.
2. Preheat oven to 110 c / 225 f / Gas Mark 1/4.
3. 2.
4. Whisk egg whites till stiff, gradually add in the sugar - beating in between each addition.
5. 3.
6. Place baking parchment on baking sheet and spoon 12 meringues on and bake for 3 1/2 hrs.
7. Remove and cold.
8. 4.
9. Slice bananas and place in a frying pan.
10. Sprinkle over the sugar and the rum (optional) and cook till browned and tender - 3 to 5 min.
11. 5.
12. Serve with the meringues.

egg whites, sugar, sugar, banana, muscavado sugar

Taken from cookeatshare.com/recipes/brown-sugar-meringue-with-caramelised-banana-93857 (may not work)