Meatballs and Sauce

• 1 lb sausage (any kind)
• 2 lbs hamburger (your choice)
• 2 teaspoons salt
• 12 teaspoon pepper
• 12 cup ketchup
• 2 tablespoons Worcestershire sauce
• 12 cup onion (chopped)
• 2 eggs
• 1 cup corn flakes (crushed)
• 1 cup evaporated milk
• 1 (14 ounce) bottle ketchup
• 12 ounces chili sauce (use only half jar)
• 3 tablespoons mustard
• 34 cup brown sugar
• 1 teaspoon dry mustard
• 1 tablespoon pepper
• 34 cup sugar
• 12 cup wine vinegar
• 14 cup lemon juice
• 5 ounces steak sauce
• 1 dash Tabasco sauce
• 2 tablespoons Worcestershire sauce
• 1 12 teaspoons soy sauce
• 12 cup beer
• 1 teaspoon oil

1. Mix meatballs and shape, place in sheet pan and cook at 400F for 10 to 15 minutes.
2. Combine sauce and pour over meatballs.
3. Heat in pan.
4. Serve.

sausage, hamburger, salt, pepper, ketchup, worcestershire sauce, onion, eggs, corn flakes, milk, ketchup, chili sauce, mustard, brown sugar, mustard, pepper, sugar, wine vinegar, lemon juice, steak sauce, tabasco sauce, worcestershire sauce, soy sauce, beer, oil

Taken from www.food.com/recipe/meatballs-and-sauce-264853 (may not work)