Instant Pot® Keto Hamburger Soup

• 2 tablespoons butter
• 2 strips thick-cut bacon, chopped
• 1/2 cup diced onion
• 8 ounces pork sausage
• 8 ounces lean ground beef
• 1 cup water
• 1/2 cup fire-roasted diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon spicy brown mustard
• 1 cup heavy whipping cream
• 1/2 (8 ounce) package grated sharp Cheddar cheese
• 1/2 (4 ounce) package cream cheese
• 2 teaspoons Montreal steak seasoning (such as McCormick(R))
• 1/2 teaspoon dried minced garlic
• 1/2 teaspoon dried savory

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
2. Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.

butter, bacon, onion, pork sausage, lean ground beef, water, tomatoes, worcestershire sauce, brown mustard, heavy whipping cream, cheddar cheese, cream cheese, montreal steak seasoning, garlic

Taken from www.allrecipes.com/recipe/268794/instant-pot-keto-hamburger-soup/ (may not work)