Cute Ghost for Halloween Character Bento

  1. Put whatever fillings you like in the rice and shape it into an oval rice ball.
  2. Hat - nori seaweed, kamaboko and cheese.
  3. Eyes/mouth/hands - nori.
  4. Tongue - nori and sausage.
  5. For the hat, cut out of nori, put it on a slice of kamaboko and cut around it.
  6. Add a strip of cheese.
  7. Tongue - Cut a sausage in half vertically, use a cookie cutter punch out the tongue and then slice it horizontally to make it thinner.
  8. I used these tools!
  9. It's easy to make the hands if you use a punch like this one.
  10. Secure the hat with a strand of pasta.
  11. Put the parts on and add a little ketchup to the cheeks.
  12. That's it!
  13. A cute ghost!
  14. You can use rice for the hands instead of seaweed.

rice bowl worth, sausage, cheese, ketchup

Taken from cookpad.com/us/recipes/169236-cute-ghost-for-halloween-character-bento (may not work)

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