Quick-Fix Beef Burrito Skillet

• 1 lb. lean ground beef
• 1 pkg. (1.25 oz.) taco seasoning mix
• 1 can (15.5 oz.) no-salt-added red kidney beans, rinsed
• 1 cup salsa
• 1 cup water
• 4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 green onions, chopped

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Add next 4 ingredients; stir.
3. Bring to boil; simmer on medium-low heat 5 min.
4. Stir in tortilla pieces; sprinkle with cheese.
5. Remove from heat; cover.
6. Let stand 5 min.
7. or until cheese is melted.
8. Top with sour cream and onions.

lean ground beef, taco, salt, salsa, water, flour tortillas, four cheese, s, green onions

Taken from www.kraftrecipes.com/recipes/quick-fix-beef-burrito-skillet-111144.aspx (may not work)