Tuscan Goat Cheese Spread

• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 2 tablespoons tomato paste
• 1 tablespoon balsamic vinegar
• 2 tablespoons prepared pesto sauce
• 6 ounces goat cheese
• lightly toasted pine nuts
• extra virgin olive oil
• crostini French bread or melba toast or snack cracker

1. Pre-heat oven to 350 degrees.
2. Lightly coat small baking dish with olive oil.
3. Drain tomatoes of most of the juice.
4. In a small bowl combine tomatoes, tomato paste, balsamic vinegar and pesto.
5. Place goat cheese in baking dish and top with tomato mixture.
6. Bake until goat cheese ismelted and tomato mixture is bubbly.
7. Sprinkle pine nuts over the top and drizzle lightly with olive oil.
8. Enjoy!

tomatoes, tomato paste, balsamic vinegar, pesto sauce, goat cheese, nuts, extra virgin olive oil, crostini

Taken from www.food.com/recipe/tuscan-goat-cheese-spread-146706 (may not work)