Coconut Chutney

• 1 cup grated coconut
• 2 green chilies
• 14 teaspoon salt, to taste
• 1 teaspoon black mustard seeds
• 3 teaspoons peanuts (or peanut butter)
• 14 teaspoon tamarind pulp

1. grind all ingrediants, except mustard seeds, together with a little water to moisten mix.
2. In one tablespoon of hot oil in frying pan add mustard seed till they pop.
3. Add to ground mix.

grated coconut, green chilies, salt, black mustard seeds, peanuts, tamarind pulp

Taken from www.food.com/recipe/coconut-chutney-139440 (may not work)