Black Bean Hummus

• 1 (15 1/2 ounce) can black beans, drained (liquid reserved if necessary)
• 2 -3 garlic cloves
• 14-12 teaspoon cayenne
• 14 teaspoon paprika
• 12 teaspoon cumin
• kosher salt (to taste)
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1 tablespoon cilantro
• pita bread, wedges or tortilla chips

1. Combine all ingredients in a food processor.
2. Process until smooth.
3. Transfer to a bowl and serve with pita bread wedges or tortilla chips.
4. Note 1: If you like your hummus a tad thinner, add a teaspoon at a time, additional water or liquid from the can.
5. Note 2: To make pita wedges, cut each pita into 8 wedges.
6. Arrange on a baking sheet.
7. Bake at 425 for about 6 minutes, turning once.

black beans, garlic, cayenne, paprika, cumin, kosher salt, tahini, olive oil, lemon juice, cilantro, pita bread

Taken from www.food.com/recipe/black-bean-hummus-490028 (may not work)