Fiesta Cheesecake

• 1 cup blue tortilla chips, ground
• 3 tablespoons all-purpose flour
• 2 tablespoons butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 3 eggs
• 1 tablespoon lime juice
• 2 teaspoons chili powder
• 1 12 teaspoons ground cumin
• 1 teaspoon dried oregano
• 14 teaspoon salt
• 14 teaspoon hot pepper sauce
• 2 cups sour cream
• 2 cups tomatoes, chopped
• 1 small yellow sweet pepper, diced
• 1 small sweet green pepper, diced
• 4 green onions, sliced
• 2 garlic cloves, minced
• 2 tablespoons fresh coriander, chopped
• 2 tablespoons lime juice
• 14 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon hot pepper sauce

1. Grease the bottom of a 9-inch springform pan; line the side with parchment paper.
2. Set the pan on a large square of heavy-duty foil; press up the side of the pan.
3. Set aside.
4. In a small bowl, mix together the ground tortilla chips, flour and butter; press into the prepared pan.
5. Bake in the centre of a 350F oven until firm, about 10 minutes.
6. Meanwhile, in a large bowl, beat the cream cheese until fluffy; beat in the eggs, one at a time.
7. Beat in the lime juice, chili powder, cumin, oregano, salt and hot pepper sauce; blend in the sour cream.
8. Pour over the base.
9. Set the springform pan into a larger pan; pour enough hot water into the larger pan to come 1 inch up the side.
10. Bake in the centre of a 325F oven until the edge is set but the centre still jiggles slightly, about 35 minutes.
11. Run a hot wet knife around the inside of the pan.
12. Turn the oven off.
13. Let stand in the oven for 1 hour.
14. Remove from the water and transfer to a rack; remove the foil and let cool.
15. Cover and refrigerate until set, about 2 hours.
16. For the salsa, stir the tomatoes, peppers, onions, garlic, coriander, lime juice, salt, pepper, and hot pepper sauce together in a medium bowl.
17. Using a slotted spoon, spoon the salsa over the cheesecake.
18. Serve with additional tortilla chips.

tortilla chips, allpurpose, butter, cream cheese, eggs, lime juice, chili powder, ground cumin, oregano, salt, hot pepper, sour cream, tomatoes, yellow sweet pepper, sweet green pepper, green onions, garlic, fresh coriander, lime juice, salt, black pepper, hot pepper

Taken from www.food.com/recipe/fiesta-cheesecake-190483 (may not work)