Glazed Peaches
- 1 cup dried peaches
- 1 cup sugar
- 14 cup white corn syrup (Karo)
- 12 teaspoon mace
- 12 lemon, juice and rind of, grated
- Wash peaches; cover with boiling water and let stand overnight.
- Drain, reserving 1/2 cup water.
- Bring sugar, corn syrup and water to a boil; add mace, lemon juice and rind.
- Pour over peaches in a baking dish.
- Cover and bake at 300F for 2 1/2 hours.
peaches, sugar, white corn syrup, mace, lemon
Taken from www.food.com/recipe/glazed-peaches-228026 (may not work)