Glazed Peaches

• 1 cup dried peaches
• 1 cup sugar
• 14 cup white corn syrup (Karo)
• 12 teaspoon mace
• 12 lemon, juice and rind of, grated

1. Wash peaches; cover with boiling water and let stand overnight.
2. Drain, reserving 1/2 cup water.
3. Bring sugar, corn syrup and water to a boil; add mace, lemon juice and rind.
4. Pour over peaches in a baking dish.
5. Cover and bake at 300F for 2 1/2 hours.

peaches, sugar, white corn syrup, mace, lemon

Taken from www.food.com/recipe/glazed-peaches-228026 (may not work)