Cinnamon Apple Latkes

• 2 eggs
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 13 cup water
• 3 cups cooking apples, chopped
• 34 cup flour, unsifted
• 1 teaspoon lemon peel, grated
• peanut oil
• 12 cup sugar

1. Beat eggs until light and foamy.
2. Mix in 3 tablespoons sugar, salt, 1 teaspoons cinnamon, and water until well blended.
3. Stir in chopped apple, flour and grated lemon peel; mix well.
4. Heat the oil in skillet.
5. Drop 1/4 cup apple mixture into hot oil.
6. Flatten slightly.
7. Fry on each side until golden brown.
8. Drain on paper towels.
9. Combine 1/2 cup sugar and cinnamon to make the topping.
10. Sprinkle sugar-cinnamon mixture over hot latkes.
11. Serve immediately.

eggs, sugar, salt, cinnamon, water, cooking apples, flour, lemon peel, peanut oil, sugar

Taken from www.food.com/recipe/cinnamon-apple-latkes-137639 (may not work)