Fisherman's Stew #Ragu

• 1 lb cod fish fillet (fresh or frozen)
• 1 lb seafood (scallops,shrimp,calamari, fresh or frozen)
• 1 lb clam, chopped (can use 2 small cans)
• 1 medium onion, diced
• 2 garlic cloves, sliced thin
• 1 cup garbanzo beans
• 26 fluid ounces Ragu Pasta Sauce (your favorite)
• 1 lb ziti pasta
• 1 tablespoon Italian spices
• 1 cup breadcrumbs
• 1 tablespoon olive oil

1. Preheat broiler to low.
2. Heat 1/2 teaspoon oil in a large saute pan.
3. Add garlic to brown, watch it or it can quickly burn.
4. Add diced onions and saute together until onions are slightly wilted.
5. Add garbanzo beans.
6. Pour in whole jar of sauce.
7. Add fish and seafood.
8. Start boiling water for pasta, cook as per directions on pasta box.
9. Mix breadcrumbs with a little olive oil at a time until it is the consistency of wet sand.
10. Spread on cookie sheet and place under broiler.
11. Make sure to watch so it doesn't burn, you just want to toast the breadcrumbs.
12. Simmer fish until shrimp is orange and the calamari, scallops and fish are opaque.
13. Drain pasta and coat with remaining olive oil so it won't stick.
14. Place pasta in a serving platter, carefully place the fisherman stew on top of pasta.
15. Sprinkle fresh herbs and breadcrumbs on stew, enjoy!

seafood, clam, onion, garlic, garbanzo beans, fluid, pasta, italian spices, breadcrumbs, olive oil

Taken from www.food.com/recipe/fishermans-stew-ragu-524669 (may not work)