Chocolate Mint Mousse Torte Recipe

• 2 1/2 Packages Lady Fingers
• 12 ounce. pkg. semi-sweet morsels, melted
• 6 Large eggs, separated, whipped whites
• 1 pt. heavy cream
• 1 lg. spring pan

1. Beat egg yolks into chocolate.
2. Whip egg whites and add in to chocolate mix; whip 1/2 pint heavy cream, add in to chocolate mix; whip 1/2 pint heavy cream, add in to above ingredients.
3. Carefully pushing out air bubbles.
4. Pour 1/2 mix into lined Lady Finger pan; add in second layer of Lady Fingers and remaining chocolate mix.
5. Refrigerateseveral hrs.
6. Before serving whip remaining cream, sweeten to taste and frost top.
7. Serves 8.

fingers, semisweet morsels, eggs, heavy cream, spring pan

Taken from cookeatshare.com/recipes/chocolate-mint-mousse-torte-9186 (may not work)