Southwestern Zucchini Soup

• 1 small onion, diced
• 2 medium zucchini, cut in1/2 moons
• 1 12 cups frozen corn
• 2 cups chicken broth
• 2 tablespoons anaheim chilies, peeled, seeded and chopped (can use caned diced chilis)
• 1 cup whole milk
• 1 tablespoon butter
• 12 teaspoon salt
• 14 teaspoon pepper
• monterey jack cheese (to garnish)

1. Melt the butter and saute the onion.
2. Add the broth, salt, pepper, chilis, corn and zucchini.
3. Bring to a simmer and cook until the zucchini is tender.
4. About 5 minutes.
5. Add the milk and heat through.
6. Do not boil!
7. Taste for salt and pepper.
8. Serve sprinkled with Monterey jack cheese.

onion, zucchini, corn, chicken broth, anaheim chilies, milk, butter, salt, pepper, cheese

Taken from www.food.com/recipe/southwestern-zucchini-soup-476017 (may not work)