Southwestern Quiche

• 6 whole Eggs
• 1/2 whole Chopped Onion
• 1 cup Salsa, Well Drained
• 1 cup Sharp Cheddar Cheese, Shredded
• 1/2 cups Bacon Cooked Crisp And Crumbled
• 2 cups Milk
• 1 whole Uncooked Pie Crust

1. Wisk all ingredients (except the crust) together.
2. Adjust milk to size of pie plate.
3. Pour filling into chilled pie crust.
4. Bake at 350F for approximately 1 hour, or until top cracks.
5. Allow to cool for 5-10 minutes before slicing.
6. Serve with sour cream.

eggs, onion, salsa, cheddar cheese, bacon, milk, pie crust

Taken from tastykitchen.com/recipes/main-courses/southwestern-quiche/ (may not work)