Maitake Mushroom & Wiener Sausage Stir-Fry

• 1 pack Maitake mushrooms
• 4 Wiener sausages
• 5 grams Butter or margarine
• 1 dash bit less than 1 tablespoon Mentsuyu

1. Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces.
2. Heat butter in a pan, and stir-fry the wiener sausages over medium heat.
3. When lightly browned, add the maitake mushrooms and continue stir-frying.
4. When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss.
5. Simmer for 2~3 minutes and it's done.

pack maitake mushrooms, sausages, butter, mentsuyu

Taken from cookpad.com/us/recipes/148479-maitake-mushroom-wiener-sausage-stir-fry (may not work)