Cucumber Snackers You'll never miss that cracker!

• 18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber
• 2 or 3 pinches salt
• 6 ounces herb cheese (recommended: Boursin)
• 1/4 pound smoked Norwegian salmon
• Black pepper

1. Set cucumber slices on paper towels to drain and dry.
2. Season lightly with salt.
3. Spread each slice of cucumber with a little cheese.
4. Arrange cucumbers on a serving plate.
5. Top each snacker with a small piece of salmon.
6. Crack a little black pepper over the snackers and serve or chill.

cucumber, salt, herb cheese, norwegian salmon, black pepper

Taken from www.foodnetwork.com/recipes/rachael-ray/cucumber-snackersyoull-never-miss-that-cracker-recipe.html (may not work)