Buckingham Palace Scones Variant Recipe

• 3 1/2 c. flour
• 1 pch salt
• 3/4 c. butter
• 1 Tbsp. baking pwdr
• 1/2 c. sugar
• 1 x egg
• 1/2 c. lowfat milk

1. Cut together butter, flour, salt and baking pwdr.
2. Add in sugar.
3. Make well in center of the mix; add in egg and small amount of lowfat milk.
4. If mix appears to be too dry, add in more lowfat milk.
5. Blend to a nice, smooth dough.
6. Put half the dough in 8 x 11 baking pan.
7. Covered the dough with Black Current Preserves and used the last half of the dough to cover the preserves.
8. Bake in 350-degree F oven for 10-15 min.
9. Center of bottom should be lightly colored.
10. Serve warm.

flour, salt, butter, baking pwdr, sugar, egg, milk

Taken from cookeatshare.com/recipes/buckingham-palace-scones-variant-94612 (may not work)