Low-Fat Raspberry Summer Sensation

• 2 cups raspberry sorbet, softened
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup cold fat-free milk
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
• 1 cup fresh raspberries

1. Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
2. Beat pudding mix and milk in medium bowl with whisk 2 min.
3. Stir in COOL WHIP; spread over sorbet.
4. Freeze 3 hours or until firm.
5. Unmold onto plate; remove foil.
6. Let dessert stand 10 min.
7. to soften slightly before slicing to serve.
8. Top with berries.

raspberry sorbet, sugar, cold fatfree, sugar, fresh raspberries

Taken from www.kraftrecipes.com/recipes/low-fat-raspberry-summer-sensation-74024.aspx (may not work)