Pancakes

• 13 cup Bisquick
• 1 scoop protein powder
• 4 ounces milk
• 1 teaspoon Splenda sugar substitute (1 splenda packet)
• 14 cup plain Greek yogurt
• 4 tablespoons of strawberry sugar free preserves

1. Mix together bisquick, protein powder, milk, and Splenda.
2. Pour a small amount onto griddle.
3. Fry until golden 3-4 minutes per side.
4. Top pancakes with topping and spread it over each one.

bisquick, protein powder, milk, splenda sugar substitute, yogurt, strawberry sugar

Taken from www.food.com/recipe/pancakes-412495 (may not work)