New Potatoes With Butter and Mint

• 2 lbs waxy new potatoes, the smaller the better
• salt
• 3 -4 fresh mint sprigs
• 2 tablespoons butter (to taste)
• minced of fresh mint, for garnish

1. Put the potatoes in a pot with salted water to cover; bring to a boil over high heat.
2. Add in mint and turn the heat down to medium; cook at a gentle boil until the potatoes are nice and tender, 20-40 minutes, depending on their size.
3. Drain potatoes and return them to the pot over the lowest heat possible.
4. Add the butter; cook, shaking the pan occasionally, until all traces of moisture have disappeared, about 5 minutes; garnish and serve hot.

waxy new potatoes, salt, mint sprigs, butter, mint

Taken from www.food.com/recipe/new-potatoes-with-butter-and-mint-291347 (may not work)