Ted's Salsa Recipe

• 1 (28 ounce.) can crushed tomatoes
• 1 clove garlic
• 1/2 sm. onion, diced
• 3 pickled jalapeno peppers (jar), diced
• Salt and pepper to taste
• 1/2 teaspoon basil
• 1 teaspoon parsley
• 1 tbsp. extra virgin olive oil

1. Mix together first 7 ingredients.
2. Add in extra virgin olive oil.
3. Mix well and chill.
4. OPTIONAL: Chop 1 avocado, add in to salsa.
5. Serve with tortilla chips.

tomatoes, clove garlic, onion, jalapeno peppers, salt, basil, parsley, extra virgin olive oil

Taken from cookeatshare.com/recipes/ted-s-salsa-3852 (may not work)