Roasted Garlic Guacamole

• 8 cloves garlic unpeeled
• 6 medium avocados ripe
• 1/2 cup cilantro coarsely chopped fresh, loosely packed
• 2 1/2 tablespoons lime juice fresh, or more or less to taste
• 3/4 teaspoon salt or to taste
• 3/4 cup goat (chevre) cheese or feta cheese, crumbled
• 3/4 cup pepitas (pumpkin seeds) toasted
• 3/4 cup jalapeno pepper pickled and thinly sliced
• 1/2 cup bacon crumbled crisp-fried
• 16 ounces tortilla chips 1 bag, large and sturdy

1. For the guacamole:
2. Put unpeeled garlic in a small dry skillet over medium heat, cook, turning often, until soft and blackened in spots, 12 to 15 minutes.
3. Cool, then slip off the skins, finely chop.
4. Scoop avocado flesh into a large bowl.
5. Stir in the garlic, cilantro and lime juice to taste.
6. Coarsely mash everything together.
7. Season with salt.
8. Transfer to a serving bowl and put plastic wrap directly on the surface of the guacamole.
9. Refrigerate until ready to serve.
10. For setting up the guacamole:
11. Arrange garnishes into small serving bowls and put the chips in a large basket.
12. Serve tortilla chips with guacamole with your own choice of the garnishes.

garlic, avocados, cilantro, lime juice fresh, salt, goat, pepitas, jalapeno pepper, bacon, tortilla chips

Taken from recipeland.com/recipe/v/roasted-garlic-guacamole-51698 (may not work)