California Crumbling Coliseum Pizza Pie

• 7 ounces prepared pizza dough
• All-purpose flour, for rolling
• Semolina flour (or cornmeal), for dusting
• 1/4 cup marinara sauce
• 8 thin slices lean salami
• 1/8 cup grated mozzarella
• 1/8 cup grated provolone
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1/2 slightly ripe avocado, cut into 1/4-inch thick slices
• 1 sweet Italian sausage, removed from the casing and crumbled
• 1/2 andouille sausage, thinly sliced
• 1 teaspoon pine nuts
• 2 tablespoons freshly grated Parmesan

1. Place a pizza stone onto the floor of the oven and preheat the oven to 500 degrees F.
2. On a lightly floured surface, toss and shape the dough so that one side has a thick crust and the other thin and it looks like the crumbling Roman Coliseum.
3. Transfer onto a pizza paddle that has been well-dusted with semolina flour.
4. Coat the center of the dough with marinara sauce.
5. Cover with a layer of salami and then the cheese.
6. Place the peppers and avocado in a spoke pattern around the pizza.
7. Scatter over the sausages, pine nuts, and parmesan.
8. Bake until the crust turns golden brown, about 8 to 10 minutes.
9. Share and enjoy with beer or wine or both.

dough, flour, flour, marinara sauce, lean salami, mozzarella, grated provolone, red bell pepper, yellow bell pepper, avocado, sweet italian sausage, andouille sausage, nuts

Taken from www.foodnetwork.com/recipes/california-crumbling-coliseum-pizza-pie-recipe.html (may not work)