Beef Enchiladas

• 12 large tortillas
• 50 ml olive oil
• 4 onions, cut in half and sliced
• 4 green bell peppers, sliced
• 2 kg beef steaks, cut into strips (sirloin or your favourite cut)
• 1 1/2 liter Mexican sauce
• 900 grams Cheddar cheese, grated
• 8 tsp bbq spice
• 1 Salt and pepper to taste

1. Preheat oven to 220C
2. Brown onions and green peppers in a little bit of olive oil, then put aside
3. Season steak strips with bbq spice, salt and pepper
4. Fry steak strips in olive oil until cooked medium, then set aside
5. Open tortillas
6. Divide the Mexican sauce in half.
7. Now take one half and put equal amounts of Mexican sauce in each tortilla
8. Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers
9. Do the same with the steak strips
10. Divide the cheese in half.
11. Take one half and put equal amounts of cheese in each tortilla
12. Roll up the tortillas and place them in a greased oven dish
13. Cover them with the remainder of the Mexican sauce followed by the remaining cheese
14. Bake them for about 25 minutes or until light brown
15. They go well with a Mexican side dish.
16. Here is suggestions

tortillas, olive oil, onions, green bell peppers, beef, sauce, spice, salt

Taken from cookpad.com/us/recipes/362123-beef-enchiladas (may not work)