Bean and Pancetta Salad

• 1 lb. (450 g) fresh green beans, trimmed, cut in half
• 3 slices pancetta, cut into strips
• 1 small onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 1/4 cup coarsely chopped pecans
• 1/4 cup Kraft 100% Parmesan Shaved Cheese
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1. Cook beans in pan of boiling water 3 to 5 min.
2. or until crisp-tender; drain.
3. Immediately plunge beans in bowl of ice water; drain well.
4. Meanwhile, cook pancetta in nonstick skillet on medium heat 2 to 3 min.
5. or just until crisp, stirring occasionally.
6. Add onions and nuts; cook and stir 2 min.
7. or until onions are softened.
8. Place beans on platter; top with pancetta mixture and cheese.
9. Drizzle with dressing.

green beans, pancetta, onion, pecans, italian dressing

Taken from www.kraftrecipes.com/recipes/bean-pancetta-salad-179711.aspx (may not work)