Lemonade Ice Cream Squares

• 18 squares cinnamon graham crackers, finely crushed
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 quart vanilla ice cream, softened
• 6 ounces frozen lemonade concentrate, thawed
• 12 cup Cool Whip (thawed)
• fresh strawberries, cleaned (if desired, for garnish)

1. Mix graham cracker crumbs and margarine together.
2. Press firmly onto bottom of a 9 inch square pan.
3. Beat ice cream and lemonade concentrate together in a large bowl, with electric mixer on medium speed until well blended; spread over crust.
4. Freeze 4 hours or until firm.
5. Cut into 9 squares to serve.
6. Top each square with a dollop of Cool Whip; garnish each square with a fresh strawberry to top Cool Whip.

crackers, margarine, vanilla ice cream, fresh strawberries

Taken from www.food.com/recipe/lemonade-ice-cream-squares-130920 (may not work)