Mustard Grilled Pork Chops

• 4 boneless pork chops (1/4 in thick, trimmed of fat)
• 1 tablespoon oil
• 1 12 tablespoons Dijon mustard
• 2 tablespoons breadcrumbs
• salt, to taste
• black pepper, to taste

1. heat oil in large frying pan over med heat.
2. add chops and cook 4-5 minutes.
3. turn chops over and season wee.
4. continue cooking 4-5 minutes.
5. preheat broiler.
6. spread mustard over one side of chops and top with breadcrumbs.
7. place in oven broil 3-4 minutes.
8. Serve.

pork chops, oil, mustard, breadcrumbs, salt, black pepper

Taken from www.food.com/recipe/mustard-grilled-pork-chops-372708 (may not work)