Kelly's Spiral Ham & Swiss Strombolis

• 1 (11 ounce) packagerefrigerated French bread dough
• 9 slices deli ham (thin slices)
• 6 chopped green onions
• 8 -10 slices bacon, cooked, crumbled
• 24 chopped black olives
• 8 ounces shredded swiss cheese
• 1 egg, beaten
• salt
• 2 tablespoons parmesan cheese

1. Unroll dough onto lightly greased cookie sheet.
2. Place slices of ham on top, overlapping into 3 rows, to within 1/2 of edges.
3. Sprinkle evenly with onions, bacon and olives.
4. Sprinkle with cheese.
5. Roll up, jelly~ roll style, starting from long end.
6. Seal long seam, pinching, seal ends and tuck under a little.
7. Place seam~side down onto cookie sheet.
8. With sharp knife, cut several 1/4 deep slits on top at an angle.
9. Brush with egg wash, butter, or olive oil.
10. Sprinkle with a pinch or 2 of salt.
11. Sprinkle lightly with parmesan cheese if desired.
12. Bake in 350 oven for 26-30 minutes till golden brown.
13. Let cool just a bit.
14. Cut into slices at an angle.
15. About 3-4 servings.
16. You can also make 2-4 individual ones if desired.

bread, deli, green onions, bacon, black olives, swiss cheese, egg, salt, parmesan cheese

Taken from www.food.com/recipe/kellys-spiral-ham-swiss-strombolis-108168 (may not work)