Lemon Ice Cream with Blueberry Sauce

• 1 quart (4 cups) vanilla ice cream, slightly softened
• 1 teaspoon freshly grated lemon zest
• 2 tablespoons lemon juice
• 2 cups fresh blueberries
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• Dash nutmeg

1. Place ice cream in large bowl; add lemon zest and lemon juice; mix well.
2. Cover; freeze until firm (3 to 4 hours).
3. Combine all sauce ingredients in 2-quart saucepan; mix well.
4. Cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes).
5. Cool completely.
6. To serve, spoon sauce over ice cream.

vanilla ice cream, freshly grated lemon zest, lemon juice, fresh blueberries, sugar, water, cornstarch, nutmeg

Taken from www.landolakes.com/recipe/3192/lemon-ice-cream-with-blueberry-sauce (may not work)