Sophie's garlic cheese stuffed dough balls

• 350 grams flour
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp Olive oil
• 1 sachet fast acting yeast
• 200 ml warm water
• 75 grams slightly softened butter
• 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
• 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
• 75 grams cream cheese
• 1/3 tbsp chopped dried parsley (optional)
• 1 tbsp oil
• 1 tbsp cornmeal (optional)

1. In a bowl, combine your salt and flour.
2. In another bowl, combine your water, sugar, yeast and oil.
3. Mix well and then mix into the flour.
4. Once fully combined, turn out onto a floured surface and knead for about 10 minutes.
5. Feel free to add as much flour as you need.
6. Place in a bowl and leave to rise for around an hour.
7. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese.
8. Set aside in the fridge.
9. After an hour, preheat your oven to 180C.
10. Cut your dough into chunks about 1 1/2".
11. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out.
12. Pinch the edges together to seal it in.
13. Place on a lightly greased baking tray and repeat.
14. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
15. Enjoy hot!

flour, salt, sugar, olive oil, acting yeast, water, butter, garlic, cheese, cream cheese, parsley, oil, cornmeal

Taken from cookpad.com/us/recipes/366662-sophies-garlic-cheese-stuffed-dough-balls (may not work)