Crescent Brunch

• 1 (8 ounce) can crescent rolls (Pillsbury brown and serve)
• 12 cup ham, sliced and chopped
• 13 cup roasted red pepper, chopped
• 2 cups shredded cheese
• 4 eggs
• 34 cup milk
• 12 teaspoon salt
• 14 teaspoon pepper
• fresh herb, chopped

1. Line a 9x13 inch pan with the crescent roll dough.
2. Add ham, roasted red pepper and half of cheese on top of dough.
3. Mix together eggs, milk,chopped fresh herbs and seasonings.
4. Pour over ham layer.
5. Add remaining cheese on top.
6. Bake at 425 degrees for 20 minutes.

crescent rolls, ham, red pepper, shredded cheese, eggs, milk, salt, pepper, fresh herb

Taken from www.food.com/recipe/crescent-brunch-433982 (may not work)