Lobster Ceviche

• 2 lobster tails
• 6 roma tomatoes
• 1/2 diced purple onion
• 1 jalapeno diced
• 1 cucumber chopped
• 1 bunch chopped cilantro
• 3 limes juiced
• 1 tsp salt
• 1 tsp garlic salt
• 1 tsp tajin spicy seasoning
• 1/2 of your lobster broth

1. start by cooking your lobster tails in boiling water for about 6 minutes.
2. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop.
3. save 1/2 cup stock and put into freezer to chill.
4. start diceing all your ingredients add to chopped lobster.
5. squeeze all the limes onto ceviche,add seasonings & lobster stock.
6. Check for seasonings adjust to your taste.
7. serve over tostada shells, with chips, or crackers.
8. you can top with fresh avocados.

lobster, roma tomatoes, purple onion, cucumber, cilantro, salt, garlic, lobster broth

Taken from cookpad.com/us/recipes/340914-lobster-ceviche (may not work)