Heart of Stone Daiquiri

• 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)
• Ice
• 1 ounce white rum
• 3/4 ounce amontillado sherry
• 1/2 ounce apricot liqueur
• 1/2 ounce fresh lemon juice
• 1/4 ounce cane syrup (see Note)

1. Rinse a chilled coupe with the allspice dram and pour out the excess.
2. Fill a cocktail shaker with ice.
3. Add all of the remaining ingredients and shake well.
4. Strain the drink into the prepared glass.

white rum, amontillado sherry, apricot liqueur, lemon juice, cane syrup

Taken from www.foodandwine.com/recipes/heart-of-stone-daiquiri-cocktails-2012 (may not work)