Ray's' Spicy Shrimp Quesadillas

• 1 flour tortillas
• 2 tbsp butter
• 1 mixed shredded mexican cheese
• 1 tbsp olive oil
• 3/4 chopped purple onion
• 1/2 tsp minced garlic
• 1/2 tbsp Adobe chili powder
• 1/2 Fineley diced Serrano chili
• 1/2 cup chopped cilantro
• 1/2 tsp garlic salt
• 1/2 lb cleaned and devices shrimp

1. Start by chopping up your veggies fineley.
2. Now in a heated pan add olive oil & minced garlic.
3. Cook for about 1 minute add in shrimp and veggies and seasonings cook 5-7 minutes till shrimp are done.
4. Set aside
5. Now heat a griddle or a large pan on low/med heat, butter one side of your tortilla, add to pan cook about 1 minute or so now add your shrimp filling and cheese.
6. Cook till cheese is melty.
7. Enjoy!

flour tortillas, butter, mexican cheese, olive oil, purple onion, garlic, chili powder, fineley, cilantro, garlic, shrimp

Taken from cookpad.com/us/recipes/345090-rays-spicy-shrimp-quesadillas (may not work)